Friday, December 14, 2012

Harold Brown describes stock-free farming


Viewers may recognize Harold Brown from the Tribe of Heart documentary: Peaceable Kingdom- the journey home
This former cattle farmer is now a proponent of stock-free growing methods.
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Friday, December 7, 2012

Veganic Forest Gardening Atelier Wknd. Workshop, May 10, 2012

This blog shares a wide variety of information about stock-free growing, not limited to vegan or vegetarian farmers. The following animal-positive event in Quebec, Canada, however,  is designed specifically for vegans interested in learning about this topic. Teachers are Shantree and Lorenna Bousquet-Kacera of the Living Centre in London, Ontario, Canada. Please spread the word!




  • Saint Cyprien de Napierville


  • * This event will be strictly vegan-Cet événement sera strictement végane.Le cours sera donné par Lorenna et Shantree Bousquet Kacera du Living Centre.The course will be taught by Shantree and Lorenna Bousquet-Kacera of the Living Centre,London Ontario. http://www.thelivingcentre.com/cms/trainings/forest-gardening-sustainability-for-the-future Le prix sera décidé bientôt.The price will be decided soon

    Minimum of 10 people,maximum 20.There must be at leat 10 people by April 1 for the course to happen.Minimum 10 participants,maximum 20.Il faut au moins 10 participants avant le 1 Avril.


    For further information, visit https://www.facebook.com/events/196220987182040/

    Interview with master vegan permaculturalist and herbalist Shantree Kacera 





    Please see the Forest Gardening page on this blog for more videos on that topic.
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What is veganic agriculture?

Also called stock-free farming, vegan-organics is a system which avoids all artificial chemical products (synthetic fertiliser, pesticides, growth regulators), genetically modified organisms, animal manures and slaughterhouse by-products (blood, fish meal, bone meal, etc).

DIVA employs the word 'veganiculture' to reflect the integration of vegan-organics, permaculture techniques free of domestic animals, and the cross-cultural adoption of veganism as a dietary and lifestyle choice where possible around the world.